BBQ Turkey Meatloaf

Ingredients
1 tablespoon olive oil
1/2 cup onion, finely chopped
4 garlic cloves, minced
2/3 cup bbq sauce
1/4 cup ketchup
1-1/4 pound lean ground turkey
1 cup Panko breadcrumbs
1 large egg
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper
chopped parsley, for garnish, if desired

Directions
Preheat oven to 350 F degrees. Grease a loaf pan and set aside.

Heat oil in a small skillet over low heat and saute onions until soft, 3-5 minutes; add garlic and cook for 30 seconds; remove from heat.

In a small bowl, combine barbecue sauce and ketchup.

In a medium bowl, use combine the turkey, garlic, onion, breadcrumbs, egg, Worcestershire sauce, 1/4 cup of bbq sauce/ketchup, salt and pepper. Be careful not to over-mix.

Press into a greased loaf pan or form a loaf on a baking sheet.

Brush remaining bbq sauce/ketchup mixture on top of loaf.

Bake uncovered for 50 minutes to an hour, or until an instant read thermometer registers 165 degrees. Remove from oven and let stand for 5 minutes before slicing. Garnish with chopped fresh parsley, if desired.

Leave a reply.
Your email address will not be published.

This Form cannot be submitted until the missing fields (labelled below in red) have been filled in

Please note that all fields followed by an asterisk must be filled in.

First Name*
E-Mail Address*
Web Site URL
Please enter the word that you see below.