Taco Casserole

Taco Casserole

This taco casserole is full of taco flavors and so easy to assemble on a busy weeknight.

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8

Ingredients
2 pounds ground beef
2 (1-ounce) packets taco seasoning
4 large eggs
3/4 cup milk
1-1/4 cups biscuit / baking mix
dash black pepper
1/2 cup sour cream
2 cups chopped lettuce
3/4-1 cup chopped tomato
2 cups shredded cheddar cheese
olives

Instructions 
Preheat the oven to 400°F.
Cook beef over medium heat in a large skillet until no longer pink. Drain meat, add taco seasoning, and prepare according to package directions.
Add meat to a greased 9×13 baking dish and set aside.
Beat eggs and milk in a large bowl. Stir in one and a quarter cup biscuit mix and pepper, and mix until combined well. Pour over meat and bake until golden brown (about 20-25 minutes).
Let cool for a few minutes and then spread on sour cream.
Top with lettuce, tomato, cheese, and olives. Serve warm.

Notes:
Prep ahead. Assemble the casserole, cover, and refrigerate overnight. Let the casserole sit on the counter while the oven preheats and bake.

Freezer meal. Fully bake and cool. Cover the casserole with plastic and again with foil and freeze for up to 3 months. Thaw in the fridge and bake uncovered in the oven at 350°F for 10-15 minutes, or until warm. Add toppings and serve.

Store leftovers in an airtight container and keep in the fridge for about 3 days or freeze for 2-3 months. Reheat in the microwave or oven.

Nutrition Info:
Calories: 562kcal, Carbohydrates: 14g, Protein: 32g, Fat: 40g, Saturated Fat: 18g, Cholesterol: 213mg, Sodium: 569mg, 
Potassium: 474mg, Sugar: 4g, Vitamin A: 660IU, Vitamin C: 0.7mg, Calcium: 317mg, Iron: 3.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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