Weekend & Monthly Events for Kids and Families:
Atlanta Boston Chicago Houston Los Angeles
New York City Philadelphia San Francisco Washington D.C.
These Green Chile Chicken Enchiladas are not only easy to make, they are packed full of flavor. And you can easily use leftover chicken for a budget-friendly meal.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 10 enchiladas
Green Chile Chicken Enchiladas
Ingredients
2 cups (16 ounces) green chile enchilada sauce
3 cups cooked and shredded chicken
4.5 ounce can diced green chiles
1 cup sour cream
2 cups shredded Monterey Jack cheese, divided
10 medium sized tortillas
Chopped cilantro, and diced tomatoes for garnish (optional)
Directions
Preheat oven to 350º F degrees.
Spray the bottom of a deep 9x13-inch baking with cooking spray, set aside.
Spread 1/2 cups of enchilada sauce in a thin layer on the bottom of the baking dish.
In a large bowl, combine cooked, shredded chicken, 1/2 cup enchilada sauce, green chiles, sour cream, and half the Monterey Jack cheese.
Place a few tablespoons of the chicken mixture down the center of each tortilla, then roll them up and place them seam side down in a single layer in the baking dish.
Pour the remaining enchilada sauce on top of the tortillas and sprinkle the remaining cheese on top.
Bake for 20-30 minutes until the sauce is bubbly and the cheese is melted. Top with chopped cilantro and diced tomatoes, if desired, and serve.
Leave a comment.
Your email address will not be published.