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    Thai Peanut Chicken

    Thai Peanut Chicken


    Prep Time: 15 minutes

    Cook Time:15 minutes

    Total Time: 30 minutes

    Servings: 4


    For the peanut sauce:

    3/4 cup natural style peanut butter

    1/4 cup coconut milk

    juice from 1/2 a lime

    1 inch fresh ginger, peeled and grated

    1 clove garlic, minced

    1 tablespoon soy sauce

    1/2 teaspoon sesame oil, optional

    1 tablespoon brown sugar

    1/4 bunch cilantro

    1/4 - 1/2 cup water

    1 teaspoon sriracha sauce

    For the chicken:

    1-1/2 pounds chicken cubed

    1 tablespoon vegetable oil

    chopped fresh cilantro for garnish, optional

    chopped peanuts for garnish, optional


    Directions

       Make sure to thoroughly mix the peanut butter before measuring to prevent having all oil or all solids. Use a blender or food processor to combine all of the peanut sauce ingredients except the sriracha sauce. Begin with only 1/4 cup of water and add more until you get the consistency you want. Add the sriracha sauce a little at a time (blending between) until it is to your desired heat.

       In a large skillet, heat oil over medium-high heat. When oil is hot, add chicken and cook both sides until browned and cooked through. Pour peanut sauce over chicken. Stir until chicken is evenly coated in sauce. Garnish with fresh cilantro and chopped peanuts.

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