Honey Mustard Pretzel Chicken

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
yield: 30 chicken bites

Ingredients
1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
1/2 cup all-purpose flour
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
2 large eggs
1/4 cup honey mustard, plus more for dipping
1-1/2 cups finely crushed pretzels

Directions
Preheat oven to 375 degrees F. Line 2 large baking sheets with parchment paper or spray with nonstick cooking spray.
In a shallow dish, combine flour, salt and pepper. In a separate dish, whisk eggs and honey mustard. In a third dish, pour in crushed pretzels. Coat chicken pieces in flour, dip in egg, then coat with crushed pretzels. Place chicken bites on prepared baking sheets.
Bake for 15 minutes, flipping bites halfway through baking, until chicken is cooked through.
Serve with additional honey mustard for dipping, if desired.
Enjoy!

 

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