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Crockpot Rotisserie Chicken
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours, 10 minutes
Servings: 8 servings
2 onions, peeled and sliced
4-6 pound whole chicken
2 tablespoons olive oil
1/2 teaspoon paprika
1 teaspoon Italian seasoning
1/4 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
Place onions on the bottom of the crockpot. Then place the chicken in the crockpot, breast side up. Rub the olive oil all over the skin of the chicken with a basting brush.
In a small bowl, mix together the paprika, Italian seasoning, garlic powder, salt, and pepper. Sprinkle the mixture on the chicken and brush the seasonings all over the skin of the chicken.
Cover and cook on LOW 4-6 hours, or cook on HIGH for 2-3 hours or until the chicken has reached an internal temperature of 165 degrees F. Carefully remove chicken from crock pot.
Allow the chicken to sit for 5-10 minutes before serving.
Optional for crispy skin: For crispy skin, place the chicken in a baking dish and broil for 4-5 minutes. Make sure to keep an eye on it so it doesn’t burn.
Notes: Chicken leftovers can be refrigerated in an air-tight container for up to 5-7 days.
Calories 249kcal, Carbohydrates 3g, Protein 18g, Fat 18g, Saturated Fat 5g, Trans Fat 1g, Cholesterol 71mg, Sodium 359mg, Potassium 231mg, Fiber 1g, Sugar 1g, Vitamin A 201IU, Vitamin C 4mg, Calcium 22mg, Iron 1mg
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.
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