Crockpot Crack Chicken
Crockpot Crack Chicken
Prep Time: 5 minutes
Cook Time: 6 hours
Total Time: 6 hours 5 minutes
Servings: 6
Ingredients
2 pounds skinless boneless chicken breasts
1 (8 oz) block cream cheese, at room temperature and cubed
1 oz packet dry ranch dressing seasoning mix
8 strips bacon, cooked crisply and crumbled (divided use)
1 cup cheddar cheese, shredded (divided use
4 green onions, sliced
6 hamburger buns
Instructions
To a 6-quart crockpt, add chicken breasts and ranch seasoning.
Cover and cook on low for 4-5 hours or high for 2-3 hours.
Shred the chicken with 2 forks and stir in the cream cheese. Stir until creamy and the cream cheese is melted and combined.
Add half of the shredded cheddar cheese, half of the crumbled bacon, and half of the sliced green onion. Stir to combine. Top the crack chicken with the remaining cheese and bacon.
Place the lid back on the slow cooker for 5 to 10 minutes, just long enough to melt the cheese. Remove the lid, and add the rest of the green onions.
Serve immediately on the buns and enjoy
Nutrition Info:
Calories 716kcal, Carbohydrates 24g, Protein 48g, Fat 47g, Saturated Fat 21g, Trans Fat 1g, Cholesterol 183mg, Sodium 766mg, Potassium 522mg, Fiber 1g, Sugar 4g, Vitamin A 966IU, Vitamin C 1mg, Calcium 336mg, Iron 3mg
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