Crockpot Crack Chicken

Crockpot Crack Chicken

Prep Time: 5 minutes
Cook Time: 6 hours
Total Time: 6 hours 5 minutes
Servings: 6

Ingredients
2 pounds skinless boneless chicken breasts
8 oz cream Cheese
1 oz packet dry ranch dressing seasoning mix
6 strips bacon, cooked crisply and crumbled
1-1/2 cup cheddar cheese, shredded)
1/4 cup green onions, sliced
6 hamburger buns

Instructions
   Add 2 pounds of boneless chicken breasts, 6 strips of bacon and 1 dry ranch seasoning mix packet to at least a 6 quart crock pot.
   Cover and cook on low for 6-8 hours or high for 3-4 hours.
   Shred the chicken with 2 forks and stir in 1 8 oz block of cream cheese. Cover and cook on low for 30 minutes to melt the cream cheese.
   Top with 1 ½ cup of shredded cheddar cheese and ¼ cup of green onions. Cover and cook on low for 10 minutes to melt the cheese.
   Serve immediately on the buns and enjoy

Nutrition Info:
Calories 716kcal, Carbohydrates 24g, Protein 48g, Fat 47g, Saturated Fat 21g, Trans Fat 1g, Cholesterol 183mg, Sodium 766mg, Potassium 522mg, Fiber 1g, Sugar 4g, Vitamin A 966IU, Vitamin C 1mg, Calcium 336mg, Iron 3mg

 

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