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Chicken Parmesan Meatballs
Chicken Parmesan Meatballs
Baked chicken meatballs, topped with marinara sauce and mozzarella cheese.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 25 minutes
Servings: 24 meatballs
Ingredients
2 pounds ground chicken
1/2 cup parmesan, freshly grated (you can also use packaged)
1/4 cup onion, finely diced
3-4 cloves garlic, minced
1/4 cup panko breadcrumbs
1 egg
1/2 tablespoon Italian seasoning
1/4 teaspoon oregano
1 teaspoon kosher salt
1/4 teaspoon pepper
Cooking spray
1-1/2 cups marinara sauce
1 cup shredded mozzarella
Chopped fresh parsley, for serving (optional)
Directions
Preheat oven to 400 degrees F.
In a large bowl, add all of the ingredients except for the marinara sauce and mozzarella cheese.
Roll into 24 balls slightly larger than a golf ball. Place onto a sheet pan lined with aluminum foil and spray with cooking spray. Top each meatball with about 1 tablespoon of marinara sauce and mozzarella cheese.
Place in oven and bake for about 25 minutes. Garnish with parsley, if desired.
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