My Website
Probably the best tagline in the world

Weekend & Monthly Events for Kids and Families, plus Summer Camp Guides:
Atlanta   Boston   Chicago   Houston   Los Angeles
New York Cit
y    Philadelphia     San Francisco   Washington D.C. 

RECIPES    DIY HOME    GARDEN IDEAS    PARENTING    KIDS CRAFTS    HIRING NOW (JOB BOARD)

Editable Cleaning Schedule - $1.79 
Digital Download--Year-Round Schedule
2 PDFs included - 1 Editable Pre-filled PDF &
1 Fillable PDF
Purchase here at Payhip

CLEANING-SCHEDULE-DISPLAY-2.png

Anne Klein Diamond Watch, Just $20 on Amazon (Arrives Before Mother's Day)
Still in need of a Mother's Day gift? I found this Anne Klein Women's Genuine Diamond Dial Bangle Watch on sale for just $19.93 on Amazon for a limited time. Save 73% compared to its regular price of $75. Exp 05/18/25

Menu

    Chicken Pad Thai

    Chicken Pad Thai

    Chicken Pad Thai


    Prep Time: 15 minutes

    Cook Time: 20 minutes

    Total time: 35 minutes

    Servings: 4 servings


    Ingredients

    8 ounces dried uncooked rice noodles

    3-1/2 tablespoons tamarind concentrate

    2 teaspoons Thai red chili sauce or Sriracha

    4 Tablespoons red boat fish sauce

    3 Tablespoons oyster sauce

    4 Tablespoons brown sugar

    2 tablespoons oil

    1 pound boneless skinless chicken breasts, thinly sliced and cut into bite-sized pieces

    1/3 cup grated carrots

    1 red or green bell pepper, thinly sliced

    2 garlic cloves, minced

    1 teaspoon freshly grated ginger

    1 shallot, diced

    1 large egg, lightly beaten

    1 lime, cut into wedges

    Serving suggestions: fresh cilantro, dry roasted peanuts, green onions, extra lime wedges

    Directions

       Cook the rice noodles according to package instructions. Drain and immediately rinse under cool water and set aside in a colander.

       While the noodles are cooking, in a medium bowl, whisk together the tamarind, thai red chili sauce, fish sauce, oyster sauce and brown sugar.

       In a large non-stick skillet, heat the oil  over medium-high heat. Add the chicken and cook for 4-5 minutes on each side or until browned and cooked through. Remove chicken, place on a plate and tent with foil to keep warm. Add the carrots and bell pepper and cook for 1-2 minutes, until crisp tender. Add the ginger, garlic, and shallots and cook for 30 seconds, until fragrant.

       Push all the ingredients over to one side of the skillet. Add a little more oil to the empty side of the skillet and add the beaten eggs. Scramble the eggs, breaking them into small pieces with a spatula as they cook. When eggs are fully cooked, combine with vegetable mixture.

       Add chicken and noodles into the skillet and pour the sauce over the top. Toss to combine and evenly coat everything. Remove from heat (do not overcook the noodles or they will get too soft). Squeeze juice from the lime wedges on top.  Serve immediately with any of the following: fresh cilantro, dry roasted peanuts, green onions and extra lime wedges

    Leave a reply.
    Your email address will not be published.


    This Form cannot be submitted until the missing
    fields (labelled below in red) have been filled in

    Please note that all fields followed by an asterisk must be filled in.

    Please enter the word that you see below.

      

    Comfort and Joy Living contains paid affiliate links. As an Amazon Associate I earn from qualifying purchases.

      © 2025 Comfort and Joy Living     Privacy Policy       Terms of Use