Crockpot Cola BBQ Ribs

Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 6

Ingredients
2 racks pork backribs
18 ounces Sweet Baby Ray’s Barbecue Sauce, (1 bottle)
6 ounces Coca-Cola , (use 1/2 of a 12 oz. can)
1/2 tsp Salt, (Optional)
1/4 tsp Black Pepper, (Optional)

Directions
Cut Rib rack in half
Sprinkle ribs with Salt and Pepper, then place in Crockpot. (or add optional BBQ Rub)
Combine BBQ Sauce and Coke in bowl, mix well, reserve 1/2 cup, then pour remainder of sauce over ribs in Crockpot.
Cover Crockpot with lid and cook on HIGH for 4 hours, or LOW for 8 hours, or until done.
When ribs are done, remove from Crockpot and brush on remaining 1/2 cup of sauce before serving. ENJOY!!
Optional: spoon sauce from Crock Pot over ribs 1-2 times while cooking to keep extra moist.

Notes:
To Reheat Crockpot BBQ Ribs: If you have leftover baby back ribs, you can reheat the extra ribs in the oven. Start by preheating your oven to 250 degrees. Then slather your ribs with additional sauce and wrap them in aluminum foil, before placing them in a casserole dish. Heat the ribs on the center rack for 25-35 minutes, or until the internal temperature of your ribs is 140 degrees.