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Tater Tot Casserole
Tater Tot Casserole
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6
1 pound lean ground beef
1 small onion, diced
2 cloves garlic, minced
salt and pepper, to taste
1 (10.75 ounce) can condensed cream of mushroom soup
1 tablespoon Worcestershire sauce
1 (15-ounce) can green beans
2 cups shredded cheddar cheese, divided
16 ounces (2 cups) frozen tater tots
Preheat oven to 375 degrees F.
Lightly grease an 8 or 9-inch baking dish with cooking spray. Set aside.
Brown the ground beef in a large skillet over medium-high heat. Drain excess fat.
Add the onions to the skillet and sauté for 4 to 5 minutes until translucent.
Add the garlic and cook, stirring frequently, for an additional minute.
Stir in Worcestershire sauce and season with salt and pepper to taste.
Transfer ground beef mixture to the prepared baking dish and spread evenly.
Top with cream of mushroom soup, followed by green beans, followed by the cheddar cheese. Make sure to season the green bean layer.
Finally, top with tater tots.
Bake for 35 to 40 minutes or until tater tots are golden brown and cheese is melted.
Serve immediately.
Nutrition Info:
Calories: 420kcal | Carbohydrates: 20g | Protein: 29g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 91mg | Sodium: 859mg | Potassium: 642mg | Fiber: 2g | Sugar: 3g | Vitamin A: 865IU | Vitamin C: 13.2mg | Calcium: 321mg | Iron: 3.4mg
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