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Easy Strawberry Cake
Easy Strawberry Cake
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 12
Ingredients
1 (16 ounce) box Betty Crocker Angel Food Cake Mix (make sure to use the “just add water” variety)
1 (21 ounce) can Strawberry Pie Filling
Optional: Cool Whip for Topping
Directions
Preheat oven to 350 degrees.
In a large mixing bowl, add powder cake mix and pie filling, and stir together with large spoon or wooden spoon.
Pour mixture into a 9×13 ungreased ceramic baking dish. (Do NOT grease pan.)
Bake for for 28 – 33 minutes, or until golden brown on top.
After baking, it is completely normal for your cake to fall in the middle as it cools. To avoid the cake from falling a bit in the middle as it cools, you can immediately turn it upside down to cool.