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Sheet Pan Steak Fajitas
Prep Time: 10 minutes (does not include marinating time)
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 servings
1 tablespoon chili powder
1/2 teaspoon ground cumin
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
2 pound flank steak
1-1/2 tablespoons olive oil, divided
1 tablespoon lime juice freshly squeezed
1/2 tablespoon soy sauce
1 yellow bell pepper, cut into strips
1 red bell pepper, cut into strips
1 orange bell pepper, cut into strips
1 small red onion, sliced into wedges
limes for garnish
fresh cilantro for garnish
Preheat oven to 450º degrees F.
In a small bowl combine chili powder,, cumin, paprika, garlic powder, onion powder, salt, and pepper. Divide spice mixture in half.
In a large ziploc bag, combine 1 tablespoon of olive oil, lime juice, soy sauce and 1/2 of spice mixture. Place steak in bag and turn a few times to coat. Refrigerate for 2-4 hours or overnight.
When ready to cook steak: Add peppers and onions to a sheet pan, drizzle with 1/2 a tablespoon of olive oil and sprinkle with remaining spice mixture, and stir to coat.
Move bell peppers and onions to outer edges of sheet pan and place steak in the middle. Cook at 450º degrees F for 12-15 minutes, then broil on high for an additional 2 minutes.
Use a meat thermometer to check for doneness. About 140º degrees F for medium rare to 150º degrees F for medium.
Note: For juicy and tender steak, let rest at least 10 minutes and cut against the grain.
Sprinkle with fresh cilantro and a squeeze of fresh lime juice before serving.
Tortillas can be wrapped in a foil packet and heated in the oven while steak is resting.
Serve fajitas in warm tortillas with avocado or sour cream.
Sheet Pan Steak Fajitas - Flank Steak Fajitas
Amount Per Serving (6 g)
Calories 273Calories from Fat 108
% Daily Value*
Fat 12g 18%
Saturated Fat 4g 25%
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 91mg 30%
Sodium 925mg 40%
Potassium 719mg 21%
Carbohydrates 7g 2%
Fiber 2g 8%
Sugar 3g 3%
Protein 34g 68%
Vitamin A 1845IU 37%
Vitamin C 89mg 108%
Calcium 50mg 5%
Iron 3mg 17%
* Percent Daily Values are based on a 2000 calorie diet.
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.
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