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    30-Minute Stir Fry Shrimp

    30-Minute Shrimp Stir Fry

    Prep Time: 15 minutes

    Cook Time: 15 minutes

    Total Time: 30 minutes

    Stir Fry Sauce

    1/4 cup light soy sauce  

    1 tablespoon fresh garlic, minced

    1 tablespoon fresh ginger root, minced

    1/4 teaspoon red pepper flakes

    1 tablespoon cornstarch


    Stir Fry

    3 tablespoons vegetable or olive oil

    2 pounds large shrimp, peeled and deveined

    1 pound bag stir fry vegetables

    sesame seeds for garnish, if desired



    Directions
       In a small bowl, whisk together soy sauce, garlic, ginger, red pepper flakes and cornstarch until well combined and cornstarch is dissolved.

       In a large skillet, heat 1 tablespoon oil over medium-high heat. Dab shrimp dry with a paper towel. Add shrimp to the pan  and season with a pinch of salt. Cook for 1 to 1/2 minutes on each side until pink. Transfer to a plate.

       Heat remaining 2 tablespoons oil. Add broccoli, snow peas and red pepper and cook until crisp-tender.  

       Pour sauce into pan and cook until thickened, stirring constantly, about 1 minute. Return shrimp back into pan and toss to coat with sauce. Garnish with sesame seeds and serve over hot rice, if desired. 


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