Red Velvet Cake Mix Cookies

Prep Time: 5 minutes

Cook Time: 12 minutes

Total Time: 17 minutes

Servings: 24 cookies

1 (15.25 oz ) box red velvet cake mix (Duncan Hines or Betty Crocker)

1 cup white chocolate chips

1/2 cup oil or butter (melted)

2 large eggs

Instructions

Preheat oven to 350 F degrees. Line 2 baking sheets with parchment paper and set aside.

In a mixing bowl, combine cake mix, oil (or melted butter) and eggs using a rubber spatula. Stir in white chocolate chips.

Using a 1-1/2 - 2 tablespoon cookie scoop, scoop batter onto the prepared baking sheets, placing them about 2-3 inches apart.

Bake 12-14 minutes. Let cookies cool for 10-15 minutes before removing from cookies sheet.

Nutrition

The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.

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