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Red Velvet Cake Mix Cookies
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 24 cookies
1 (15.25 oz ) box red velvet cake mix (Duncan Hines or Betty Crocker)
1 cup white chocolate chips
1/2 cup oil or butter (melted)
2 large eggs
Preheat oven to 350 F degrees. Line 2 baking sheets with parchment paper and set aside.
In a mixing bowl, combine cake mix, oil (or melted butter) and eggs using a rubber spatula. Stir in white chocolate chips.
Using a 1-1/2 - 2 tablespoon cookie scoop, scoop batter onto the prepared baking sheets, placing them about 2-3 inches apart.
Bake 12-14 minutes. Let cookies cool for 10-15 minutes before removing from cookies sheet.
Calories: 88kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 13mg | Potassium: 27mg | Fiber: 1g | Sugar: 4g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.
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