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RECIPES DIY PARENTING KIDS CRAFTS MAKE MONEY
AT HOME
An easy version of lasagna comes together very quickly in one pan.
One Pan Ravioli Lasagna
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6 servings
Ingredients
2 tablespoons of olive oil
1 pound of Italian sausage
1/2 medium onion, diced
2 cloves of garlic, minced
1 (28 oz) can of crushed tomatoes or diced tomatoes
1 (8 oz) can of tomato sauce
1-1/2 cups of low sodium chicken broth
2 (9 oz) packages of four cheese refrigeraed ravioli
8 oz of fresh mozzarella cheese, shredded
1/2 cup of freshly grated parmesan cheese
Flat leaf parsley for garnish
Directions
Heat oil in a large skillet over medium heat. Add onions cook until onions are soft and translucent. Add garlic and cook for 1 minute, or until fragrant.
Add sausage and cook, breaking up with a wooden spoon. Once sausage is cooked through, add tomatoes, tomato sauce, chicken broth, and ravioli.
Bring mixture to a boil, then reduce heat to medium and let simmer until ravioli are tender and sauce has reduced and thickened, 15-20 minutes
Remove from heat and stir in mozzarella and parmesan.
Nutrition Info: Amount Per Serving
Calories 669, Fat 46g, Saturated Fat 18g, Cholesterol 121mg, Sodium 1674mg, Potassium 681mg, Carbohydrates 32g, Fiber 4g, Sugar 7g, Protein 33g, Vitamin A 660IU, Vitamin C 18mg, Calcium 366mg, Iron 8mg
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.
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