Weekend & Monthly Events for Kids and Families, plus Summer Camp Guides:
Atlanta Boston Chicago Houston Los Angeles
New York City Philadelphia San Francisco Washington D.C.
RECIPES DIY HOME GARDEN IDEAS PARENTING KIDS CRAFTS HIRING NOW (JOB BOARD)
|
Editable Cleaning Schedule - $1.79 |
Anne Klein Diamond Watch, Just $20 on Amazon (Arrives Before Mother's Day)
Still in need of a Mother's Day gift? I found this Anne Klein Women's Genuine Diamond Dial Bangle Watch on sale for just $19.93 on Amazon for a limited time. Save 73% compared to its regular price of $75. Exp 05/18/25
30-Minute Mongolian Chicken
30-Minute Mongolian Chicken
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
1-1/2 pounds boneless skinless chicken thighs, cut into bite-sized pieces
4 tablespoons cornstarch
3 tablespoons vegetable oil
1-1/2 teaspoons ginger, minced
2 teaspoons garlic minced
1 red chili pepper, thinly sliced, optional
2 bunches green onions, cut into 1-inch pieces
Sauce:
2 teaspoons sesame oil
4 tablespoons hoisin sauce
2 tablespoons low sodium soy sauce
2 tablespoons brown sugar
1 tablespoon cornstarch
½ cup water
Directions
In a small bowl, combine sauce ingredients and stir well until cornstarch and brown sugar are dissolved. Set aside.
Place chicken and 1/4 cup cornstarch in a ziplock bag and shake until chicken is well-coated.
Heat the vegetable oil in a large skillet over high heat. Add the chicken in a single layer. (Work in batches if needed.) Cook chicken for 3-4 minutes per side or until browned and cooked through. Remove and place on a plate.
Lower the heat to medium-high. Add the garlic, ginger and chili pepper to the pan and cook for 30 seconds. Add the sauce and simmer until thickened, about 1 minute. Add the chicken and green onions to the pan and toss to coat with the sauce. Serve over rice if desired.
Enjoy!
Leave a reply.
Your email address will not be published.