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Key Lime Pie

This Key Lime Pie is the perfect combination of sweet and tart and comes together with just a few simple ingredients.

Prep Time: 10 minutes
Cook Time: 17 minutes
Total Time: 27 minutes
Servings: 10 servings

Ingredients

For the graham cracker crust

1-1/2 cups graham cracker crumbs

1/3 cup granulated sugar

6 tablespoons butter melted

For the key lime filling

1 (28 oz) sweetened condensed milk

1/2 cup light sour cream

3/4 cup key lime juice

zest from 2 regular limes or 4 key limes

For the whipped cream topping

1 cup heavy whipping cream

1/2 cup powdered sugar

1 tsp vanilla extract

Directions

For the graham cracker crust

Preheat oven to 375 degrees F.

In a small bowl, mix graham cracker crumbs, sugar, and butter. Press the crumb mixture into an 8" - 9.5" pie pan. Bake for 7 minutes. Cool for at least 30 minutes.

For the key lime filling

Decrease oven to 350 degrees F.

In a medium bowl,whisk together sweetened condensed milk, sour cream, lime juice, and lime zest. Pour into prepared graham cracker crust and bake for 10 minutes.

Let pie cool slightly before chilling. Chill for at least 3 hours.

For the whipped cream topping

In a mixer, beat heavy cream and sugar together until stiff peaks form. Beat in vanilla. Spread or pipe the whipped cream on top of the cooled pie. Top with additional lime zest if desired.

Nutrition

The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.

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