Easy American Goulash

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 8 Servings

Ingredients
1 tablespoon olive oil
2 pounds ground beef, 80 percent lean/20 percent fat
1 medium yellow onion, diced
3 large garlic cloves, minced
3 cups beef broth
2 (15-ounce) cans tomato sauce
2 (14.5-ounce) cans diced tomatoes
3 tablespoons Worcestershire sauce
2 tablespoons Italian seasoning
1 teaspoon seasoned salt
3 bay leaves
8 ounces (2 cups) uncooked elbow macaroni, or penne or shell pasta
1 cup shredded cheddar cheese, optional topping

Instructions
Heat olive oil in a large skillet over medium-high heat. Sauté onion and ground beef and cook until beef is no longer pink, then drain any excess fat.
Add garlic and sauté for for 1 minute, or until fragrant. Add beef broth, tomato sauce, diced tomatoes, Worcestershire sauce, Italian seasoning, seasoned salt and bay leaves. Stir, cover and cook for 15-20 minutes.
Add macaroni to the skillet, stir well and cover. Simmer for about 15 minutes, or until pasta is tender. Turn off the heat, remove the bay leaves, and stir in the cheese right before serving.

Nutrition Info: Calories: 542kcal, Carbohydrates: 41g, Protein: 31g, Fat: 28g, Saturated Fat: 11g, Cholesterol: 95mg, Sodium: 2457mg, Potassium: 1183mg, Fiber: 5g, Sugar: 10g, Vitamin A: 1020IU, Vitamin C: 21.8mg, Calcium: 210mg, Iron: 6.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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