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Garlic Butter Shrimp

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4 servings

Ingredients
1 pound large raw shrimp, peeled & deveined
8 tablepoons unsalted butter
2 garlic cloves, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon ground paprika
1 lemon, to taste

Directions
Defrost shrimp and completely pat dry. Devein the shrimp and remove the tail, optional.
Combine the ingredients for the seasoning: the Italian seasoning, salt, pepper and paprika.
In a bowl, coat the shrimp with the seasoning and mix well.
In a skillet, over medium heat, melt the butter and garlic, stirring frequently.
Add shrimp and cook 2-3 minutes per side.
Remove from heat and drizzle freshly squeezed lemon, mix to combine. Enjoy.

Nutrition Info
Amount Per Serving
Calories 320, Calories from Fat 216
% Daily Value*
Fat 24g 37%
Saturated Fat 14g 88%
Cholesterol 346mg 115%
Sodium 1175mg 51%
Potassium 90mg 3%
Carbohydrates 1g 0%
Protein 23g 46%
Vitamin A 850IU 17%
Vitamin C 5.1mg 6%
Calcium 181mg 18%
Iron 2.6mg 14%
* Percent Daily Values are based on a 2000 calorie diet.

The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

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