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    Garlic Butter Shrimp

    Garlic-Butter-Shrimp.png

    Garlic Butter Shrimp

    Prep Time: 5 minutes  
    Cook Time: 5 minutes 
    Total Time: 10 minutes 
    Servings: 4 servings

    Ingredients
    1 pound large raw shrimp, peeled & deveined
    8 tablepoons unsalted butter
    2 garlic cloves, minced
    1 teaspoon Italian seasoning
    1/2 teaspoon salt
    1/4 teaspoon ground black pepper
    1/2 teaspoon ground paprika
    1 lemon, to taste

    Directions
    Defrost shrimp and completely pat dry. Devein the shrimp and remove the tail, optional.
    Combine the ingredients for the seasoning: the Italian seasoning, salt, pepper and paprika.
    In a bowl, coat the shrimp with the seasoning and mix well.
    In a skillet, over medium heat, melt the butter and garlic, stirring frequently.
    Add shrimp and cook 2-3 minutes per side.
    Remove from heat and drizzle freshly squeezed lemon, mix to combine. Enjoy.

    Nutrition Info
    Amount Per Serving
    Calories 320, Calories from Fat 216
    % Daily Value*
    Fat 24g 37%
    Saturated Fat 14g 88%
    Cholesterol 346mg 115%
    Sodium 1175mg 51%
    Potassium 90mg 3%
    Carbohydrates 1g 0%
    Protein 23g 46%
    Vitamin A 850IU 17%
    Vitamin C 5.1mg 6%
    Calcium 181mg 18%
    Iron 2.6mg 14%
    * Percent Daily Values are based on a 2000 calorie diet.

    The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

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