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RECIPES DIY PARENTING KIDS CRAFTS MAKE MONEY AT HOME
Overnight French Toast Casserole
Overnight French Toast Casserole
Prep Time: 15 minutes
Cook Time: 45 minutes
Refrigerate: Overnight, 8 hours
Total Time: 1 hour
Servings: 8 servings
Ingredients
1 loaf sourdough bread
2 cups milk
1/2 cup heavy whipping cream
8 eggs
3/4 cup sugar
1 tablespoon vanilla extract
Topping
1/2 cup all-purpose flour
1/2 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup butter cold, cut into pieces
Directions
Spray a 9x13” baking dish with non-stick cooking spray. Cut loaf into 1-inch cubes and place evenly in baking dish.
In a bowl, whisk the eggs together. Add the milk, heavy cream, eggs, sugar and vanilla, and mix well. Pour evenly over bread. Cover your pan with plastic wrap and refrigerate overnight.
Mix together flour, brown sugar, cinnamon, and salt in a medium bowl. Cut in butter with this mixture until crumbly and place in a Ziploc bag and refrigerate overnight as well.
Take baking dish and Ziploc out when ready to bake. Sprinkle crumbly mixture evenly over the bread. Bake at 350º degrees F for 45 minutes or up to 1 hour, depending on how soft you like it.
Nutrition Facts
French Toast Casserole Recipe
Amount Per Serving
Calories 580Calories from Fat 216
% Daily Value*
Fat 24g 37%
Saturated Fat 13g 81%
Cholesterol 220mg 73%
Sodium 563mg 24%
Potassium 256mg 7%
Carbohydrates 74g 25%
Fiber 1g 4%
Sugar 37g 41%
Protein 15g 30%
Vitamin A 910IU 18%
Vitamin C 0.1mg 0%
Calcium 146mg 15%
Iron 3.3mg 18%
* Percent Daily Values are based on a 2000 calorie diet.
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.
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