Dump-and-Go Crockpot Chicken Fajitas
Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
Servings: 4 servings
1 pound boneless skinless chicken breasts
1 (16 ounces) jar salsa
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon salt
1 yellow onion, sliced
1 red pepper, sliced
1 green pepper, sliced
1 yellow pepper, sliced
Toppings
1/2 cup grated cheddar cheese
Corn tortillas, to serve
Directions
Add chicken, salsa, garlic, chili powder, cumin and salt to slow cooker. Cook on HIGH for 4 hours or on LOW for 8 hours.
In the last half hour of cooking time, remove chicken and shred. Set chicken aside. If cooking on low, increase it to high and add onions and peppers. Cook for the remaining half hour.
Add chicken back to the crockpot and stir everything to combine. Top with cheese and cilantro and serve in corn tortillas if desired.
Nutrition Info (does not include toppings):
Calories: 341kcal, Carbohydrates: 32g, Protein: 32g, Fat: 10g, Saturated Fat: 4g, Cholesterol: 87mg, Sodium: 863mg, Potassium: 796mg, Fiber: 6g, Sugar: 4g, Vitamin A: 1870IU, Vitamin C: 119.9mg, Calcium: 173mg, Iron: 2.3mg
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.
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