Crockpot Chicken Fajitas
Crockpot Chicken Fajitas
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 4
Ingredients
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon brown sugar
1 teaspoon garlic powder
1/2 teaspoon cumin
1/4 teaspoon cayenne pepper
1/4 cup reduced sodium chicken broth
3 boneless skinless chicken breasts
1 red bell pepper thinly sliced
1 green bell pepper thinly sliced
1 yellow bell pepper thinly sliced
1 onion thinly sliced
1 cup tomato salsa
Instructions
In a small bowl, combine chili powder, salt, brown sugar, garlic powder, cumin and cayenne pepper.
In a 2 ½-4 quart crockpot, add broth and chicken breasts in a single layer. Sprinkle chicken with half of the seasoning.
Top with peppers and onion and season with remaining seasoning mix.
Add salsa and spread into a thin layer on top of the peppers.
Put the lid on and cook on low for 3-4 hours, or on high for 2 hours, until chicken reaches an internal temperature of 165°F.
Remove chicken, and cut into strips, or shred. Place back in crockpot and combine ingredients.
Serve with tortillas with desired toppings.
Nutrition Information
Calories: 162 | Carbohydrates: 14g | Protein: 21g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 54mg | Sodium: 1164mg | Potassium: 758mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1785IU | Vitamin C: 120.8mg | Calcium: 40mg | Iron: 1.3mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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