Crockpot Spaghetti and Meatballs
Prep Time: 5 minutes
Cook Time: 3 hours hours, 30 minutes
Total Time: 3 hours, 35 minutes
Servings; 6 servings
Ingredients
18 Italian style frozen meatballs
1 (24 ounce) jar marinara sauce
2 cups beef broth
1/2 teaspoon Italian seasoning
1/2 teaspoon garlic powder
8 ounces spaghetti noodles (use regular, not thin)
1 tablespoon parmesan cheese, optional
1/2 teaspoon fresh chopped basil, optional
Directions
Lightly spray your crock pot with a nonstick spray.
Place a layer of frozen meatballs in the bottom. Pour the marinara sauce over meatballs. Add the broth and sprinkle on Italian seasoning and garlic powder. Cover with lid and cook on LOW for 3-4 hours until everything is hot and bubbling.
Break spaghetti in half and add to crockpot in a crisscross pattern. Stir it a little and place lid back on crock pot. Cook for 15 minutes and stir it a little. Continue cooking for another 15 minutes. Taste to see if the pasta is done. If needed, let it cook for another 5-10 minutes.
Sprinkle with parmesan and freshly chopped basil, if desired. Serve immediately.
Nutrition Info:
Calories: 288kcal, Carbohydrates: 35g,
Protein: 15g, Fat: 10g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Cholesterol: 31mg, Sodium: 874mg, Potassium: 591mg, Fiber: 3g, Sugar: 5g, Vitamin A: 503IU, Vitamin C: 8mg, Calcium: 47mg, Iron: 2mg
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.
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