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Crockpot Shredded Beef Tacos
Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours, 5 minutes
Equipment needed: 6 quart crockpot
3 pound boneless beef chuck roast
1 (7 oz.) can diced green chiles
1 teaspoons garlic, minced
2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon black pepper
1 lime, juiced
corn or flour tacos
optional toppings: guacamole, sour cream, freshly chopped cilantro
Place the roast in the bottom of the crockpot.
Combine the green chilis, garlic, chili powder, cumin, salt and pepper in a small bowll and mix well. Spread the mixture over the roast in the crock pot. Place the lid on top and cook on LOW for 8-10 hours or HIGH for 4-5 hours.
Remove the beef and shred it with 2 forks. Place it back in the crockpot. Squeeze the lime juice over the beef and stir to combine. Place in tacos with your favorite toppings.
Nutrition Info (does not include tacos or optional toppings):
Calories 320kcal, Carbohydrates 3g, Protein 33g, Fat 20g, Saturated Fat 9g, Trans Fat 1g, Cholesterol 117mg, Sodium 373mg, Potassium 642mg, Fiber 1g, Sugar 1g, Vitamin A 646IU, Vitamin C 7mg, Calcium 50mg, Iron 5mg
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.
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