Crockpot Salsa Chicken

Crockpot Salsa Chicken

Prep Time: 5 minutes

Cook Time: 8 hours

Total Time: 8 hours, 5 minutes

Servings: 4 servings


2 pounds chicken breast

1 (15 oz) jar salsa

2 teaspoons taco seasoning

2 tablespoons lime juice

2 tablespoons fresh cilantro

For serving (optional):

Flour tortillas

Toppings: Cilantro, sour cream, salsa, guacamole or sliced avocados, shredded Mexican cheese


   Season the chicken breasts on both sides with taco seasoning and rub to coat well. Place the chicken in the bottom of slow cooker. Pour in the salsa, lime juice and add the cilantro.

   Cook on LOW for 8 hours or HIGH for 4 hours. Once done, shred the chicken and serve in warmed tortillas with your favorite toppings.

Nutrition Info (doesn’t include tortillas or optional toppings):

Serving: 1cup | Calories: 291kcal,  Carbohydrates: 8g, Protein: 50g, Fat: 6g, Saturated Fat: 1g, Trans Fat: 1g, Cholesterol: 145mg, Sodium: 1017mg, Potassium: 1152mg, Fiber: 2g, Sugar: 4g, Vitamin A: 600IU, Vitamin C: 7mg, Calcium: 44mg, Iron: 1mg

The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.

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