Crockpot Pork Chops
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours, 10 minutes
Servings: 6
Ingredients
6 thick cut boneless pork chops
2 (10 oz) cans cream of chicken soup
2 tablespoons ranch seasoning mix
1/2 cup chicken broth
Directions
Place pork chops in the crock pot.
In a medium bowl, whisk together the cream of chicken soup, chicken broth and ranch seasoning mix.
Pour the mixture on top of the pork chops in a crock pot.
Cover and cook on LOW for 5-7 hours or on HIGH for 2-1/2 – 3-1/2 hours until the pork chops have an internal temperature of 165 degrees F. Serve warm.
cNutrition Info:
Calories 809kcal, Carbohydrates 10g, Protein 100g, Fat 37g, Saturated Fat 13g, Polyunsaturated Fat 5g, Monounsaturated Fat 16g, Trans Fat 1g, Cholesterol 312mg, Sodium 1378mg, Potassium 1757mg, Sugar 1g, Vitamin A 204IU, Vitamin C 1mg, Calcium 47mg, Iron 3mg
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.
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