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Crockpot Pork Chops
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours, 10 minutes
6 thick cut boneless pork chops
2 (10 oz) cans cream of chicken soup
2 tablespoons ranch seasoning mix
1/2 cup chicken broth
Place pork chops in the crock pot.
In a medium bowl, whisk together the cream of chicken soup, chicken broth and ranch seasoning mix.
Pour the mixture on top of the pork chops in a crock pot.
Cover and cook on LOW for 5-7 hours or on HIGH for 2-1/2 – 3-1/2 hours until the pork chops have an internal temperature of 165 degrees F. Serve warm.
Calories 809kcal, Carbohydrates 10g, Protein 100g, Fat 37g, Saturated Fat 13g, Polyunsaturated Fat 5g, Monounsaturated Fat 16g, Trans Fat 1g, Cholesterol 312mg, Sodium 1378mg, Potassium 1757mg, Sugar 1g, Vitamin A 204IU, Vitamin C 1mg, Calcium 47mg, Iron 3mg
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.
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