Crock Pot Mississippi Chicken (+Video)
Prep Time: 5 minutes
Cook Time: 6 hours hours
Total Time: 6 hours 5 minutes
Servings: 6
Ingredients
4 large boneless, skinless chicken breasts
1 packet au jus gravy mix
1 packet ranch dressing mix
1/2 cup (1 stick) salted butter
6 peperoncini peppers
Directions
Add chicken breasts to the bottom of the slow cooker.
Sprinkle 1 packet au jus gravy mix and 1 packet ranch dressing mix on top of the chicken. Top with stick of butter and peperoncini peppers.
Cover and cook on low for 6-8 hours. The chicken will produce its own juices so you don't have to add any other liquid to this.
When done cooking, take a couple of forks and shred the chicken and serve. Enjoy!
Nutrition Info:
Calories: 410kcal | Carbohydrates: 3g | Protein: 48g | Fat: 21g | Sodium: 772mg
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