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RECIPES DIY PARENTING KIDS CRAFTS MAKE MONEY AT HOME
Crockpot Cube Steak and Gravy
Prep Time: 10 Minutes
Cook Time: 9 Hours
Total Time: 9 Hours 10 Minutes
Servings: 6 Servings
Ingredients
1-1/2 pounds cube steak
1 (1 ounce) package onion soup mix
2 (10.5 ounces) cans cream of mushroom soup
1 cup beef broth
12 ounces egg noodles
1/2 cup water
2 tablespoons cornstarch
Directions
Place the beef, onion soup mix, cream of mushroom soup and beef broth in a 6 quart crockpot.
Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours until the beef is tender.
One hour before serving, combine the cornstarch and water together in a small bowl.
Stir the cornstarch mixture into the crockpot and cook on high for 1 hour to help thicken your gravy.
While the sauce is thickening, cook the egg noodles based on the package instructions.
Serve the steak and gravy over the egg noodles. Enjoy!
Notes:
You can brown the cube steaks slightly before adding them to the crockpot if you prefer.
Nutrition Info:
Calories 443kcal, Carbohydrates 43g, Protein 32g, Fat 15g, Saturated Fat 6g, Trans Fat 1g, Cholesterol 129mg, Sodium 246mg, Potassium 542mg,
Fiber 2g, Sugar 1g, Vitamin A 35IU, Vitamin C 1mg, Calcium 49mg, Iron 3mg