Crockpot Cube Steak and Gravy

Prep Time: 10 Minutes
Cook Time: 9 Hours
Total Time: 9 Hours 10 Minutes
Servings: 6 Servings

Ingredients
1-1/2 pounds cube steak
1 (1 ounce) package onion soup mix
2 (10.5 ounces) cans cream of mushroom soup
1 cup beef broth
1/2 cup water
2 tablespoons cornstarch

Directions
Place the beef, onion soup mix, cream of mushroom soup and beef broth in a 6 quart crockpot.
Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours until the beef is tender.
One hour before serving, combine the cornstarch and water together in a small bowl.
Stir the cornstarch mixture into the crockpot and cook on high for 1 hour to help thicken your gravy.
Serve the steak and gravy over mashed potatoes. Enjoy!

Notes:
You can brown the cube steaks slightly before adding them to the crockpot if you prefer.

Nutrition Info:
Calories 443kcal, Carbohydrates 43g, Protein 32g, Fat 15g, Saturated Fat 6g, Trans Fat 1g, Cholesterol 129mg, Sodium 246mg, Potassium 542mg,
Fiber 2g, Sugar 1g, Vitamin A 35IU, Vitamin C 1mg, Calcium 49mg, Iron 3mg

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