Crockpot Creamy Ranch Chicken

Prep Time: 10 minutes

Cook Time: 8 hours

Total Time: 8 hours, 10 minutes

Servings: 6

Ingredients

1 (10 oz) can cream of chicken soup

1 cup milk

1 packet dry ranch dressing mix

4 boneless skinless chicken breasts

4 Russet potatoes, cut into 2 inch pieces

3 carrots, peeled and cut into large pieces

Directions

In a small bowl, whisk together the cream of chicken soup, milk and ranch dressing mixing.

Place the chicken, potatoes and carrots in the crock pot. Pour the sauce over the top in the crock pot.

Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours and the chicken is cooked through. Serve warm.

Nutrition Info:
Calories 297kcal, Carbohydrates 37g, Protein 22g, Fat 6g, Saturated Fat 2g, Polyunsaturated Fat 1g, Monounsaturated Fat 2g, Trans Fat 1g, Cholesterol 56mg, Sodium 852mg, Potassium 1051mg, Fiber 3g, Sugar 5g, Vitamin A 6066IU, Vitamin C 10mg, Calcium 89mg, Iron 2mg

The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.

Leave a reply.
Your email address will not be published.

This Form cannot be submitted until the missing fields (labelled below in red) have been filled in

Please note that all fields followed by an asterisk must be filled in.

First Name*
E-Mail Address*
Web Site URL
Please enter the word that you see below.