Crockpot Cilantro Lime Chicken
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 6
Ingredients
3 boneless skinless chicken breasts
1 (15 ounce) can tomato sauce
1 bunch cilantro, chopped
1 lime juiced
1 Tablespoon chili powder
1 Tablespoon cumin
1/2 teaspoon garlic salt
1/2 teaspoon salt
1/2 teaspoon pepper
Instructions
Place boneless skinless chicken breasts into the crock pot.
Add chili powder, cumin, garlic salt, salt, and pepper on top, add chopped cilantro to the crock pot.
Pour tomato sauce over the chicken.
Cook on low for 6 to 8 hours or high for 3 to 4 hours until the chicken shreds easily.
Shred the chicken and stir it back into the sauce in the crock pot.
Serve as is or over rice. Enjoy!
Note: Refrigerate any leftovers in an airtight container for up to 5-6 days.
Nutrition Info:
Serving 6g, Calories 103kcal, Carbohydrates 8g, Protein 14g, Fat 2g, Saturated Fat 0.4g, Polyunsaturated Fat 1g, Monounsaturated Fat 1g, Trans Fat 0.01g, Cholesterol 36mg, Sodium 1015mg, Potassium 610mg, Fiber 3g, Sugar 4g, Vitamin A 1012IU, Vitamin C 12mg, Calcium 38mg, Iron 2mg
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