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Crockpot Chicken Tortilla Soup
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours, 10 minutes
2 cups shredded cooked chicken
6 cups chicken stock or chicken broth
1-2 (14.5-ounce) cans diced tomatoes, drained
1 (14.5-ounce) can corn drained
1 (15.25-ounce) can black beans drained
1 (4-ounce) can diced green chiles
1/2 cup chopped onion, optional
2 teaspoons garlic, minced
1/2 teaspoon ground cumin
1/4 teaspoon chili powder
1-1/2 teaspoons salt
3/4 teaspoon pepper
corn tortilla strips, shredded cheddar cheese, sour cream, guacamole, freshly chopped cilantro
In the bottom of your crockpot, place all ingredients, except the toppings. Stir to combine.
Place the lid on top and cook on LOW for 8 hours or on HIGH for 3-4 hours.
Add your favorite toppings and serve.
Nutrition Info (does not include optional toppings):
Serving: 1cup, Calories: 95kcal, Carbohydrates: 10g, Protein: 6g, Fat: 3g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Cholesterol: 7mg, Sodium: 927mg, Potassium: 285mg, Fiber: 0.4g, Sugar: 4g, Vitamin A: 37IU, Vitamin C: 2mg, Calcium: 16mg, Iron: 1mg
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.
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