Crockpot Chicken Tacos
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 4 servings
Ingredients
4 boneless skinless chicken breasts
1 cup salsa
1 cup canned diced tomatoes with chilies drained or 1 can Rotel, 10 ounces
1 ounce taco seasoning or 2 Tablespoons homemade taco seasoning
1/3 onion, diced
Instructions
In a medium bowl, combine salsa, canned tomatoes, and taco seasoning.
Place chicken and onions in the slow cooker and top with salsa mixture.
Cover crockpot with lid and cook on low 7-8 hours or high 3-4 hours.
Remove chicken from slow cooker and shred. Return to slow cooker and stir in juices.
Serve in taco shells with favorite toppings
Nutritional information does not include taco shell or toppings.
Nutrition Info:
Calories: 179 |Carbohydrates: 12g|Protein: 25g |Fat: 3g |Cholesterol: 72mg |Sodium: 1301mg |Potassium: 736mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1235IU | Vitamin C: 13.1mg | Calcium: 47mg | Iron: 1.9mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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