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Crockpot Chicken Tacos
Prep Time: 5 minutes
Cook Time: 4 hours
Total: 4 hours, 5 minutes
4 boneless skinless chicken breasts
1.25 oz packet low-sodium taco seasoning
1 (16 oz) jar salsa
Toppings: corn or soft shell tortillas optional toppings: pico de gallo, shredded cheese, guacamole, sour cream, chopped cilantro
Place chicken breasts in the bottom of a greased slow cooker. Sprinkle taco seasoning on top of chicken breasts. Pour salsa over the top.
Cook on LOW for 6-8 hours or HIGH for 4 hours.
When the chicken is done cooking, shred with two forks in crock pot. Stir to mix all ingredients together.
Serve on corn or soft shell tortillas and top with your favorite taco toppings.
Nutrition Info: Nutrition is only the chicken, salsa and taco seasoning.
Calories: 87kcal, Carbohydrates: 1g, Protein: 16g, Fat: 2g, Saturated Fat: 1g, Cholesterol: 48mg, Sodium: 123mg, Potassium: 286mg, Fiber: 1g, Sugar: 1g, Vitamin A: 55IU, Vitamin C: 1mg, Calcium: 4mg, Iron: 1mg
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.
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