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Crockpot Chicken Stew
Prep Time: 20 minutes
Cook Time: 6 hours
Total Time: 6 hours, 30 minutes
Servings: 6 servings
2 boneless skinless chicken breasts
1 onion diced
2 stalks celery, diced
4 carrots, peeled and sliced
2 medium russet potatoes, peeled and cut into bite-sized pieces
1 bay leaf
2 teaspoons salt
1 teaspoon garlic, minced
1/2 teaspoon dried thyme
1/2 teaspoon poultry seasoning
4 cups low-sodium chicken broth or chicken stock
1 tablespoon corn starch + 1 tablespoon cold water
chopped fresh parsley for garnish
Place all the ingredients, except the cornstarch and parsley in the crockpot.
Cover and cook on LOW for 6-8 hours until chicken is cooked through and falling apart.
Remove the chicken and shred it with 2 forks. In a small bowl, mix together the corn starch and water and stir into the crockpot. Add the chicken back into the crockpot.
Cook for another 30 minutes and serve with fresh parsley.
Calories 230kcal, Carbohydrates 26g, Protein 22g, Fat 4g, Saturated Fat 1g, Cholesterol 53mg, Sodium 1125mg, Potassium 900mg, Fiber 2g, Sugar 6g, Vitamin A 6816IU, Vitamin C 9mg, Calcium 35mg, Iron 2mg
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.
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