Crockpot Chicken Pot Pie

Prep Time: 30 minutes

Cook Time: 4 hours

Total Time: 4 hours 30 minutes

Servings: 8

Calories: 469kcal

Ingredients

4 boneless skinless chicken breasts

1 yellow onion, chopped

1-1/2 cups carrots, chopped

1-1/2 cups celery sliced

1/4 cup Italian parsley chopped

1 teaspoon paprika

1 teaspoon oregano

1 teaspoon salt

1 teaspoon pepper

8 ounces chicken stock

21 ounces cream of chicken soup

1-1/2 cups peas frozen

1-1/2 cups corn frozen

16.3 oz refrigerated biscuits 8 count

Directions

Place chicken breasts, onion, carrots, celery, Italian parsley chopped, paprika, oregano, salt, pepper, chicken stock and chicken soup in the crockpot and stir to combine. Cook on low for 6-8 hours or on high for 3-4 hours.

Thirty minutes before cook time is up, remove chicken breasts and shred the meat using two forks and return to crockpot. Add peas and corn, stir everything to combine and let cook for the remaining 30 minutes.

Bake your biscuits according to the package directions.

Serve warm and top each bowl with a biscuit. Enjoy!

Nutrition

The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.

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