RECIPES HOME DECOR PARENTING KIDS CRAFTS
Crockpot Chicken and Rice
Crockpot Chicken and Rice
Prep Time: 10 Minutes
Cook Time: 4 Hours
Total Time: 4 Hours, 10 Minutes
Servings: 6 Servings
Ingredients
2 boneless skinless chicken breasts, cut into 1-inch pieces
1/2 onion, chopped
1 teaspoon garlic, minced
1 teaspoon black pepper
1 teaspoon salt
3 cups chicken broth
1 (10.5 oz) can cream of chicken soup
1-1/2 cups brown rice*, uncooked
2 cups cheddar cheese, shredded
Directions
Place all the ingredients except for the cheddar cheese in the crock pot. Stir until everything is well combined.
Cover and cook on high for 3-1/2 – 4 hours until the chicken is cooked through and the rice has absorbed all the chicken broth.
When done, stir in the cheddar cheese. Cover and let sit 5-7 minutes for cheese to melt. Serve warm.
Notes
Brown rice works best for this recipe because it’s a bit heartier, so it can better handle the longer cooking time.
Nutrition Info:
Calories 424kcal, Carbohydrates 42g, Protein 23g, Fat 18g, Saturated Fat 9g, Trans Fat 1g, Cholesterol 68mg, Sodium 1455mg, Potassium 442mg, Fiber 2g, Sugar 1g, Vitamin A 486IU, Vitamin C 10mg, Calcium 308mg, Iron 2mg
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.
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