Crockpot Chicken and Rice

Crockpot Chicken and Rice

Prep Time: 10 Minutes

Cook Time: 4 Hours

Total Time: 4 Hours, 10 Minutes

Servings: 6 Servings


2 boneless skinless chicken breasts, cut into 1-inch pieces

1/2 onion, chopped

1 teaspoon garlic, minced

1 teaspoon black pepper

1 teaspoon salt

3 cups chicken broth

1 (10.5 oz) can cream of chicken soup 

1-1/2 cups brown rice*, uncooked

2 cups cheddar cheese, shredded


Place all the ingredients except for the cheddar cheese in the crock pot. Stir until everything is well combined.

Cover and cook on high for 3-1/2 – 4 hours until the chicken is cooked through and the rice has absorbed all the chicken broth.

When done, stir in the cheddar cheese. Cover and let sit 5-7 minutes for cheese to melt. Serve warm.

Brown rice works best for this recipe because it’s a bit heartier, so it can better handle the longer cooking time.

Nutrition Info:
Calories 424kcal, Carbohydrates 42g, Protein 23g, Fat 18g, Saturated Fat 9g, Trans Fat 1g, Cholesterol 68mg, Sodium 1455mg, Potassium 442mg, Fiber 2g, Sugar 1g, Vitamin A 486IU, Vitamin C 10mg, Calcium 308mg, Iron 2mg

The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.

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