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Crockpot Chicken and Dumplings
Prep Time: 5 minutes
Cooke Time: 6 hours
Total Time: 6 hours, 5 minutes
3 boneless skinless chicken breasts
12 oz bag frozen peas and carrots
1/2 onion, finely chopped
2 (10.5 oz) cans cream of chicken soup
1 teaspoon garlic salt
1/2 teaspoon poultry seasoning
1 teaspoon salt
1/2 teaspoon pepper
2 cups chicken broth
1 (10 count) can biscuits
Place the chicken and peas and carrots in the crockpot. Pour the cream of chicken soup, garlic salt, poultry seasoning, salt and pepper over the top. Pour the chicken broth on top.
Cover and cook on LOW for 6 hours, or HIGH for 3 hours.
Once it’s cooked through, remove the chicken from the pot, place it on a plate and shred it with 2 forks and then place it back into the crockpot.
Cut up the biscuits into quarters and place on top of the ingredients in the crock pot.
Cover and cook on HIGH for 60-90 minutes until the biscuits are cooked through, stirring occasionally while it’s cooking. Serve warm.
Calories 482kcal, Carbohydrates 54g, Protein 22g, Fat 21g, Saturated Fat 4g, Trans Fat 1g, Cholesterol 45mg, Sodium 2594mg, Potassium 631mg, Fiber 3g, Sugar 4g, Vitamin A 3090IU, Vitamin C 13mg, Calcium 79mg, Iron 5mg
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.
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