Crockpot Chicken and Dumplings

Crockpot Chicken and Dumplings
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours, 10 minutes
Servings: 6

Ingredients
3 lbs. boneless skinless chicken breasts, fresh or thawed
1 (14.5 oz.) can Swanson chicken broth
2 (10 oz.) cans Campbell’s^R Cream of chicken soup
1 (16.3 oz.) can Pillsbury^R grands^TM biscuits
1/4 cup cooked bacon, crumbled
1/2 white onion, chopped
1/8 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. pepper

Directions
Add chicken to crockpot.
Pour chicken broth, cream of chicken soup, and chopped onions over chicken, then sprinkle on garlic powder, salt, and pepper. Cover with lid.
Cook on HIGH for 3 hours or LOW for 6 hours, then remove chicken and shred with 2 forks.
Remove biscuits from container, and cut each biscuit into 8 pieces.
Place shredded chicken back in crockpot, then add chopped bacon and biscuit pieces, Stir, and cover with lid.
Cook on HIGH for 1 more hour, or until done.
Once done, place mixture into bowls.

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