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Crockpot Beef Tips and Gravy
Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours, 5 minutes
Servings: 8 servings
2 pounds stew meat, cut into bite-sized pieces
1 (10.5 oz) can cream of mushroom soup
1 yellow onion, diced
1 cup beef broth
1/2 teaspoon salt
1/2 teaspoon pepper
Place the stew meat in the bottom of the crockpot. Place the rest of the ingredients over the meat.
Cook on LOW for 6-8 hours or on HIGH 4-6 hours.
Serve over mashed potatoes, egg noodles or rice.
Calories 240kcal, Carbohydrates 3g, Protein 33g, Fat 9g, Saturated Fat 3g, Cholesterol 90mg, Sodium 568mg, Potassium 336mg, Vitamin C 1mg, Calcium 13mg, Iron 3.1mg
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.
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