Crockpot Beef Tips and Gravy

Prep Time: 5 minutes

Cook Time: 8 hours

Total Time: 8 hours, 5 minutes

Servings: 8 servings

Ingredients

2 pounds stew meat, cut into bite-sized pieces

1 (10.5 oz) can cream of mushroom soup

1 yellow onion, diced

1 cup beef broth

1/2 teaspoon salt

1/2 teaspoon pepper

Directions

Place the stew meat in the bottom of the crockpot. Place the rest of the ingredients over the meat.

Cook on LOW for 6-8 hours or on HIGH 4-6 hours.

Serve over mashed potatoes, egg noodles or rice.

Nutrition Info:
Calories 240kcal, Carbohydrates 3g, Protein 33g, Fat 9g, Saturated Fat 3g, Cholesterol 90mg, Sodium 568mg, Potassium 336mg, Vitamin C 1mg, Calcium 13mg, Iron 3.1mg

The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.

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