Crockpot BBQ Chicken
Crock Pot BBQ Pulled Chicken
Prep Time: 5 minutes
Cook Time: 6 hours
Total Time: 6 hours 5 minutes
Servings: 6
Ingredients
3 pounds chicken breasts (Approximately 5-6 chicken breasts)
1-1/2 cups BBQ sauce (Divided)
1/4 cup Italian salad dressing
1/4 cup brown sugar
1 tablespoon Worcestershire sauce
sea salt, to taste
Instructions
Season chicken breast lightly ( a small pinch per breast) with some sea salt and place in your crockpot.
In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. Stir until well combined.
Pour over chicken, cover and cook on HIGH for 3-4 hours
Once time is up, you can serve the breast whole, or shred with 2 forks. If shredding, recover and let cook in sauce for about 10-15 more minutes to soak up all that delish flavor.
Serve on buns, over rice, or in wraps.
Nutrition Info:
Calories: 342kcal | Carbohydrates: 30g | Protein: 34g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 95mg | Sodium: 691mg | Potassium: 719mg | Sugar: 26g | Vitamin A: 105IU | Vitamin C: 0.7mg | Calcium: 34mg | Iron: 1.3mg
Nutritional Disclaimer: Nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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