Crockpot Balsamic Beef
Crockpot Balsamic Beef
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 8
Ingredients
1 (3-4 pound) boneless roast beef (chuck or round roast)
1 cup beef stock or broth
1/2 cup balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon honey
1/2 teaspoon red pepper flakes
4 cloves garlic, chopped
Instructions
Place roast beef into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over roast beef and set the timer for your slow cooker. (4 hours on High or 6-8 hours on Low)
Once roast beef has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about 1/4 – 1/2 cup of gravy over roast beef.
Store remaining gravy in an airtight container in the refrigerator for another use.
Nutrition
Calories: 432kcal; Carbohydrates: 6g; Protein: 43g; Fat: 35g; Fiber: 1g
Nutrition information is automatically calculated, so should only be used as an approximation.
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