Crockpot Balsamic Beef

Prep Time: 20 minutes

Cook Time: 4 hours

Total Time: 4 hours 20 minutes

Servings: 10 servings

Ingredients

1- 3 pounds boneless roast beef round or chuck

black pepper, to taste

2 cups beef broth

1/2 cup balsamic glaze

1 tablespoon honey

1 tablespoon stone ground mustard

1 tablespoon Worcestershire sauce

2 tablespoons garlic, minced

1/4 teaspoon chili powder

1 packet dry onion soup mix

1/2 cup onions, diced

Directions

Place beef in crockpot and season with black pepper.

In a medium bowl, mix remaining ingredients and pour over roast.

Cook on high for 4 hours or low for 6-8 hours. Remove roast from crockpot and place on a large platter or rimmed sheet pan and shred. Pour remaining juices over meat and serve.

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