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Easy Crockpot Tomato Basil Chicken
Crock Pot Tomato Basil Chicken
Prep Time: 10 minutes
Cook Time: 3 hours 30 minutes
Total Time: 3 hours 40 minutes
Servings: 4
Ingredients
3 pounds Boneless Skinless Chicken Breasts fresh or thawed.
1 (16 oz.) box Penne Noodles
1 16 oz.) jar Classico Tomato & Basil Pasta Sauce (2 cups)
1 cup mozzarella cheese, shredded
6 cloves garlic, minced
1-1/2 teaspoon onion powder
1/2 teaspoon rosemary
1 teaspoon oregano
1 teaspoon basil
Directions
Place chicken in crockpot. Cover and and cook on HIGH for 3 hours or LOW for 6 hours.
After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot.
In small mixing bowl, combine tomato & basil sauce, minced garlic, onion powder, oregano, basil, and rosemary and stir well.
Pour sauce mixture over chicken, sprinkle with mozzarella, Cover with lid, and cook for 30 more minutes on HIGH, or until done.
While chicken is finishing cooking, prepare the pasta, cooked al dente, according to package instructions. Serve each chicken breast with a side of hot pasta.
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