Crockpot Sweet and Sour Chicken

Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 4

Directions
3 pounds boneless skinless chicken breasts, fresh or thawed
18 oz. Kikkoman sweet & sour sauce (1 1/2 bottles)
1 (20 oz.) can Dole pineapple chunks
2 green bell peppers, chopped in 1/2 inch – 1 inch pieces
1 medium white onion, chopped in 1/2 inch – 1 inch pieces

Directions
Pour pineapple juice only from can into crockpot, then add chicken. Set drained pineapple chunks aside.
Cook chicken in crockpot on High for 3 hours or LOW for 6 hours. (covered)
After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot.
Remove chicken, and cut into cubes, then transfer chicken back to crockpot.
Mix together sweet & sour sauce, drained pineapple chunks, chopped onions and chopped peppers, stir well.
Pour mixture over chicken, stir all together in crockpot, and cook on LOW for 1 more hour. (covered)
Serve over cooked white rice,

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