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    Easy Crockpot Mexican Chicken

    Crock Pot Queso Chicken

    Prep Time: 5 minutes
    Cook Time: 3 hours 30 minutes
    Total Time: 3 hours 35 minutes
    Servings: 4 servings

    Ingredients
    3 pounds boneless skinless chicken breasts (fresh or thawed)
    3/4 cup Medium Salsa con Queso Dip
    1 (10 oz.) can Mild Rotel, drained
    1 (4 oz.) can diced green chiles, drained
    1/2 teaspoon garlic salt
    Garnish with fresh chopped cilantro, optional

    Instructions
       Place chicken in crockpot, and cook on HIGH for 3 hours or LOW for 6 hours.
       After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot.
       Evenly spread queso over chicken, then sprinkle with garlic alt. Top with Rotel and green chiles.
       Cook on HIGH for 1/2 hour (covered), or until done.
       Garnish with fresh chopped cilantro, if desired.

     

     

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