Easy Crockpot Mexican Chicken

Crock Pot Queso Chicken

Prep Time: 5 minutes
Cook Time: 3 hours 30 minutes
Total Time: 3 hours 35 minutes
Servings: 4 servings

Ingredients
3 pounds boneless skinless chicken breasts (fresh or thawed)
3/4 cup Medium Salsa con Queso Dip
1 (10 oz.) can Mild Rotel, drained
1 (4 oz.) can diced green chiles, drained
1/2 teaspoon garlic salt
Garnish with fresh chopped cilantro, optional

Instructions
Place chicken in crockpot, and cook on HIGH for 3 hours or LOW for 6 hours.
After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot.
Evenly spread queso over chicken, then sprinkle with garlic alt. Top with Rotel and green chiles.
Cook on HIGH for 1/2 hour (covered), or until done.
Garnish with fresh chopped cilantro, if desired.

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