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5 Ingredient Crockpot
Cream of Mushroom Chicken
Crockpot Cream of Mushroom Chicken
Prep Time: 5 minutes
Cook Time: 3 hours 30 minutes
Total Time: 3 hours 35 minutes
Servings: 4
Ingredients
1 (8 ounce) package of fresh mushrooms, sliced
4 large boneless, skinless chicken breasts, fresh or thawed
2 (10.5 ounces) cans Campbell’s Cream of Mushroom soup
1 ounce Lipton Dry Onion Soup Mix packet
1/2 cup French Fried Onions
Directions
Cook chicken in crockpot on HIGH for 3 hours or LOW for 6 hours (covered)
After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot and discard.
Optional: Add 1 tablespoon olive oil to a skillet. When hot, add mushrooms and saute until golden brown.
Mix together mushrooms, Cream of Mushroom Soup, Onion Soup Mix, and French Fried Onions.
Pour mixture over chicken, and cook on HIGH for 30 more minutes (covered), or until done.
Notes: There's no need to add water as the chicken will cook in it's own liquid that it releases.