Crockpot Sweet and Sour Pork Chops

Sweet and Sour Pork

Prep Time: 10 minutes
Cook Time: 3 hours 30 minutes
Total Time: 3 hours 42 minutes
Servings: 8

Ingredients
3 pounds Pork Loin fresh or thawed
2 bottles Kikkoman Sweet & Sour Sauce, 12 ounces each
20 ounce can Dole Pineapple Chunks
3 cups Dole Pineapple Juice
Optional: chopped Green Onions and Sesame Seeds for garnish

Directions
Trim off any excess fat from Pork Loin, then cube into 1" pieces.
Place cubed pork into Gallon sized Ziploc Bag, then pour Pineapple Juice into the bag as well.
Let pork marinade in pineapple juice in the refrigerator for 2+ hours, or overnight.
When ready to cook, place both Pork and Marinade in a 5 – 6 quart Crockpot and cook on LOW for 3 hours
After 3 hours, discard juices from crockpot, and add Sweet & Sour Sauce and drained Pineapple Chunks to crockpot, and stir well to combine with pork pieces.
Cover Crockpot and cook on High for 30 more minutes, or until done.
Garnish with green onions and/white sesame seeds, if desired.