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HOME RECIPES DIY HOME KIDS CRAFTS
PARENTING WORK AT HOME JOB BOARD
4 Ingredient Crockpot BBQ Pork Chops
Barbecue Pork Chops
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 4
Ingredients
1 (14.5 oz.) can Swanson Chicken Broth
4 boneless center cut pork loin chops
1 (18 oz.) bottle Sweet Baby Ray’s BBQ Sauce
1 (1 oz.) packet Hidden Valley Ranch Seasoning Mix or 3 Tbsp. Buttermilk Ranch Dressing Mix
Instructions
Pour can of Chicken Broth into bottom of crockpot.
Place pork chops in crockpot, and cook on LOW for 3 1/2 hours, covered.
After 3 1/2 hours on LOW, drain juices from crockpot. (Draining juices will result in a thicker and more flavorful sauce.)
Mix together BBQ sauce and ranch packet in medium bowl.
Pour mixture of pork chops, and cook on LOW for 30 more minutes, or until done. Enjoy!!
Notes: Leftovers can be stored in an airtight container in the refrigerator for up to three days.
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