Crockpot Apricot Chicken

Prep Time: 5 minutes
Cook Time: 3 hours 30 minutes
Total Time: 3 hours 35 minutes
Servings: 4

Ingredients
4 large pounds boneless skinless chicken breasts, fresh or thawed
16 ounce Smuckers Apricot Preserves Jar
8 ounces Kraft Catalina Dressing, (Russian Dressing can be substituted)
1 ounce Lipton Dry Onion Soup Mix packet

Directions
Cook chicken in crockpot on HIGH for 3 hours or LOW for 6 hours (covered).
After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot. (Draining juices will result in a more flavorful and thicker sauce.)
Mix together Catalina dressing, apricot preserves, and dry onion soup.
Pour mixture over chicken, and cook on HIGH for 30 more minutes, or until done. (covered)