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Crockpot Peach Salsa Chicken
Crockpot Peach Salsa Chicken Recipe
Prep Time: 5 minutes
Cook Time: 3 hours 30 minutes
Total Time: 3 hours 35 minutes
Servings: 4
Ingredients
3 pounds boneless skinless chicken breasts, fresh or thawed
1 (18 ounce) jar Smucker’s Peach Preserves
1 (16 ounce) jar Pace Medium Chunky Salsa
Directions
Cook chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours. (covered)
After 3 hours on HIGH or 6 hours on LOW, drain juices from Crockpot. (Draining the juices results in a thicker and more flavorful source)
Mix together Salsa and Peach Preserves.
Pour the sauce mixture over chicken, and cook on HIGH for 30 more minutes or until done. (covered)