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Easy Crockpot Peach Salsa Chicken

Crockpot Peach Salsa Chicken Recipe

Prep Time: 5 minutes
Cook Time: 3 hours 30 minutes
Total Time: 3 hours 35 minutes
Servings: 4 servings

Ingredients
3 pounds Boneless Skinless Chicken Breasts fresh or thawed
1 (18 ounce) jar Smucker’s Peach Preserves
1 (16 ounces) jar Pace Medium Chunky Salsa

Directions
Place chicken in crockpot. Cover and cook chicken in crockpot on HIGH for 3 hours or LOW for 6 hours.
After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot.
Mix together salsa and peach preserves.
Pour the sauce mixture over chicken, and cover and cook on HIGH for 30 more minutes or until done.

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