3 Ingredient Crockpot Mandarin Chicken

Crockpot Mandarin Chicken

Prep Time: 5 minutes
Cook Time: 3 hours 30 minutes
Total Time: 3 hours 35 minutes
Servings: 4

Ingredients
3 pounds Boneless Skinless Chicken Breasts, fresh or thawed
10 ounces (15 tablespoons) Panda Express Mandarin Teriyaki Sauce
9 ounces Pineapple Jam or Preserves
Optional: Garnish with geen onions and/or white sesame seeds

Directions
Cook chicken in crockpot on HIGH for 3 hours or LOW for 6 hours. (covered)
After 3 hours on HIGH or 6 hours on LOW, remove chicken and drain juices from Crockpot. (Draining juices will result in a more flavorful and thicker sauce)
Cut the chicken into cubes, then transfer chicken back to Crock Pot.
Mix together Pineapple Preserves and Mandarin Teriyaki Sauce in a medium mixing bowl.

Pour mixture over chicken and combine, and cook on HIGH for 30 more minutes, or until done. (covered)

Notes
Leftovers can be stored in an airtight container in the refrigerator for up to three days.